The Alpaca (Vicugna pacos) is a domesticated species of South American camelid. It resembles a small llama in superficial appearance.
Alpacas are kept in herds that graze on the level heights of the Andes of Ecuador, southern Peru, northern Bolivia, and northern Chile at an altitude of 3,500 m (11,483 ft) to 5,000 m (16,404 ft) meters above sea-level, throughout the year.[citation needed] Alpacas are considerably smaller than llamas, and unlike llamas, alpacas were not bred to be beasts of burden but were bred specifically for their fiber. Alpaca fiber is used for making knitted and woven items, much as wool is. These items include blankets, sweaters, hats, gloves, scarves, a wide variety of textiles and ponchos in South America, and sweaters, socks, coats and bedding in other parts of the world. The fiber comes in more than 52 natural colors as classified in Peru, 12 as classified in Australia and 16 as classified in the United States. [1] Alpacas and llamas differ in that alpacas have straight ears and llamas have banana-shaped ears. Aside from these differences, llamas are on average 1-2 feet taller and proportionally bigger than alpacas.
In the textile industry, "alpaca" primarily refers to the hair of Peruvian alpacas, but more broadly it refers to a style of fabric originally made from alpaca hair but now often made from similar fibers, such as mohair, Icelandic sheep wool, or even high-quality English wool.
Alpacas have been domesticated for thousands of years. In fact, the Moche people of Northern Peru often used alpaca images in their art.[2] There are no wild alpacas. The closest living species are the wild vicuña, also native to South America, which is believed to be the wild ancestor of the alpaca.[3] Along with camels and llamas, the alpaca are classified as camelids. The alpaca is larger than the vicuña but smaller than the other camelid species.
Of the various camelid species, the alpaca and vicuña are the most valuable fiber-bearing animals: the alpaca because of the quality and quantity of its fiber, and the vicuña because of the softness, fineness and quality of its coat. Alpacas are too small to be used as pack animals. Instead, they were bred exclusively for their fiber and meat
Alpaca meat was once considered a delicacy by Andean inhabitants. A recent resurgence in alpaca meat was curtailed by a recent change to Peruvian law granting the alpaca protected status. Today, it is illegal to slaughter or trade in alpaca meat. Because of the high price commanded by alpaca on the growing North American alpaca market, illegal alpaca smuggling has become a growing problem.[4]
Alpacas and llamas can (and do) successfully cross-breed. The resulting offspring are called huarizo, which are valued for their unique fleece and often have gentle temperaments and are suitable for pets.
Alpacas are kept in herds that graze on the level heights of the Andes of Ecuador, southern Peru, northern Bolivia, and northern Chile at an altitude of 3,500 m (11,483 ft) to 5,000 m (16,404 ft) meters above sea-level, throughout the year.[citation needed] Alpacas are considerably smaller than llamas, and unlike llamas, alpacas were not bred to be beasts of burden but were bred specifically for their fiber. Alpaca fiber is used for making knitted and woven items, much as wool is. These items include blankets, sweaters, hats, gloves, scarves, a wide variety of textiles and ponchos in South America, and sweaters, socks, coats and bedding in other parts of the world. The fiber comes in more than 52 natural colors as classified in Peru, 12 as classified in Australia and 16 as classified in the United States. [1] Alpacas and llamas differ in that alpacas have straight ears and llamas have banana-shaped ears. Aside from these differences, llamas are on average 1-2 feet taller and proportionally bigger than alpacas.
In the textile industry, "alpaca" primarily refers to the hair of Peruvian alpacas, but more broadly it refers to a style of fabric originally made from alpaca hair but now often made from similar fibers, such as mohair, Icelandic sheep wool, or even high-quality English wool.
Alpacas have been domesticated for thousands of years. In fact, the Moche people of Northern Peru often used alpaca images in their art.[2] There are no wild alpacas. The closest living species are the wild vicuña, also native to South America, which is believed to be the wild ancestor of the alpaca.[3] Along with camels and llamas, the alpaca are classified as camelids. The alpaca is larger than the vicuña but smaller than the other camelid species.
Of the various camelid species, the alpaca and vicuña are the most valuable fiber-bearing animals: the alpaca because of the quality and quantity of its fiber, and the vicuña because of the softness, fineness and quality of its coat. Alpacas are too small to be used as pack animals. Instead, they were bred exclusively for their fiber and meat
Alpaca meat was once considered a delicacy by Andean inhabitants. A recent resurgence in alpaca meat was curtailed by a recent change to Peruvian law granting the alpaca protected status. Today, it is illegal to slaughter or trade in alpaca meat. Because of the high price commanded by alpaca on the growing North American alpaca market, illegal alpaca smuggling has become a growing problem.[4]
Alpacas and llamas can (and do) successfully cross-breed. The resulting offspring are called huarizo, which are valued for their unique fleece and often have gentle temperaments and are suitable for pets.
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